APA
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Ciriminna, R., Petri, G. L., Angellotti, G., Luque, R., Tixier, A.-S.- F., Meneguzzo, F., & Pagliaro, M. (2025). Citrus Flavonoids as Antimicrobials. Chemistry &Amp; Biodiversity, 23, e202403210. https://doi.org/doi.org/10.1002/cbdv.202403210
Chicago/Turabian
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Ciriminna, R., G. Li Petri, G. Angellotti, R. Luque, A-S- Fabiano Tixier, F. Meneguzzo, and M. Pagliaro. “Citrus Flavonoids as Antimicrobials.” Chemistry & Biodiversity 23 (2025): e202403210.
MLA
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Ciriminna, R., et al. “Citrus Flavonoids as Antimicrobials.” Chemistry &Amp; Biodiversity, vol. 23, 2025, p. e202403210, doi:doi.org/10.1002/cbdv.202403210.
BibTeX Click to copy
@article{r2025a,
title = {Citrus Flavonoids as Antimicrobials},
year = {2025},
journal = {Chemistry & Biodiversity},
pages = {e202403210},
volume = {23},
doi = {doi.org/10.1002/cbdv.202403210},
author = {Ciriminna, R. and Petri, G. Li and Angellotti, G. and Luque, R. and Tixier, A-S- Fabiano and Meneguzzo, F. and Pagliaro, M.}
}